Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Air Fryer Chicken Leg Quarters are a delicious and convenient way to enjoy crispy, flavorful chicken. These budget-friendly ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce ... and place 2 pieces of chicken ...

The ratio of crispy skin to juicy meat is ideal, and drumsticks are just plain fun to eat with no knife, fork, or even plate ...

For the chicken, place the chicken legs into a shallow dish and sprinkle ... Remove the chicken from the pan and set aside to drain on a plate lined with kitchen paper. Heat a wok over a medium ...

If necessary, sear in batches to avoid overcrowding the pot. Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water ...