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Food & Dining Food & Dining Plantbaed Cafe brings plant-based menu with burgers, pizza and more to Vinings The G Burger from Plantbaed Cafe in Atlanta is made with garbanzo beans. / Courtesy of ...
The rising popularity of plant-based diets has seen many pizzerias add vegan options to their menus, and, in the case of some, an entirely vegan menu. In metro Atlanta, if you’re looking for ...
For now, the menu is short and sweet, with seven standard plant-based pizzas, a daily pizza special, Caesar salad ($8), garlic knots ($5) and desserts.
"The plant-based pizza place (concept) seemed wide open, particularly with the growth of pizza in the fast-casual side of things," Bart Ortiz, a veteran restauranteur, told the Times-Union of the ...
Mission Burger Co. opens its doors to the Upper Westside neighborhood in Atlanta. With a grand opening attended by esteemed ...
McDonald’s is adding another plant-based menu item that may cause more traditional customers cry foul. The Chicago-based fast food giant is introducing plant-based McNuggets next week.
Eating your veggies just got a whole lot easier, more fun and tastier with the debut of a plant-based pizzeria in Jacksonville.
Pinky Cole’s Atlanta-based burger chain is valued at a hundred million dollars. Can racy branding take vegan food mainstream?
As better-tasting, more authentic, and affordable plant-based alternatives to meat and dairy toppings continue to improve, more pizzerias are putting them on the menu as consumer demand continues to ...
Eating veggies just got a whole lot more fun and tasty, too, with the debut of a first-of-its-kind Jacksonville pizzeria serving a 100% plant-based menu. Wild Pie, offering innovative pizzas ...
A 100% plant-based pizzeria is coming to Gainesville. Wild Pie is expected to open this spring across from Krispy Kreme on the ground floor of The Hub on Campus Gainesville 3rd Ave, 309 NW 13th St ...
Plant-based food is becoming more and more popular. Not only is it healthy, but loaded with flavor! South Tampa's Florish restaurant joins us in our kitchen with a look at what they offer.