"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, ...

Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...

The organic pet food market is growing rapidly, driven by increasing pet humanization and demand for natural, chemical-free ...

Founded by international superstar and former Voice Australia coach Rita Ora and Aussie Beauty Entrepreneur Anna Lahey, TYPBEA is a haircare line that keeps selling out at Sephora and having its ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they're Filipino, and they're vegan.

Google searches show that Americans are scrambling (no pun intended) for solutions. Over the past month, searches for “how to ...

Their healing powers seemed magical and indispensable. I fondly recall my grandmother, during the height of the neighborhood summer chickenpox outbreak, boiling chamomile and other skin-soothing herbs ...

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

The exploration of plant materials for their rich phytochemical content has positioned them as advantageous candidates for use in cosmetics. These ...

Oat milk is everywhere these days. Its creamy texture and nutritional benefits make it a favorite at breakfast tables and ...