Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

I AM NUT OK, a UK producer of cashew-based cheese alternatives, has reported a 24% increase in festive year-on-year sales.

Mozzarella Cheese Market Sizewas valued at USD 37.5 Billion in 2022. The mozzarella cheese industry is projected to grow from USD 40.05 Billion in 2023 to USD 67.79 Billion by 203 ...

Lastly, the Vegan Toppers Classic is made with homemade pizza sauce, dairy-free mozzarella cheese, Field Roast plant-based pepperoni, onions, green peppers and mushrooms. All dairy-free products ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of food can bring. The concept of comfort food transcends cultural ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, these are the best vegan restaurants in Los Angeles.

Frozen pizza often gets a bad rap as an unhealthy food, but it can be part of a nutritious and convenient meal.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.