I AM NUT OK, a UK producer of cashew-based cheese alternatives, has reported a 24% increase in festive year-on-year sales.

Mozzarella Cheese Market Sizewas valued at USD 37.5 Billion in 2022. The mozzarella cheese industry is projected to grow from USD 40.05 Billion in 2023 to USD 67.79 Billion by 203 ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

One of the biggest myths about going vegan (or vegetarian) is that there’s “nothing” to eat. For an omnivore who is used to ...

Co-founded by triathlete Brendan Brazier, FireRoad aims to provide nutrient-dense, plant-based meals that offer the perfect balance of macro and micronutrients.

Odd Burger is making major moves in 2025 with new store openings, a successful pizza launch, and a strategic retail partnership, according to James McInnes, the company’s CEO. Expansion Plans in ...

Kickstarter’s all-or-nothing model means missing a financial goal means losing all pledged funds — a high risk scenario and ...

Arinell Pizza stands as a testament to the power of doing one thing and doing it exceptionally well. This unassuming eatery ...

SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

Hotels love to declare that they’re an oasis within a city, Six Senses Rome is, in fact, a real escape from the hustle and ...