With kids out of school for the summer, make breakfast crêpes, cranberry and oat scones, and chicken balls with teriyaki sauce with the little ones in your life ...

This 2-step pound cake recipe is so easy, it almost bakes itself. No complex methods, no fancy tools — just basic ingredients ...

The blueberry cake donut tastes like summer in Florida – bright, fresh, and just sweet enough to make you close your eyes in appreciation with each bite. The fruit flavor is authentic rather than ...

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Looking for a chocolate cake recipe without eggs? This one by Easy Quick Recipes is rich, quick, and topped with a peanut butter ganache you’ll love.

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

This is the quickest, easiest cake you’ll ever make—and it’s delicious! Ready in just 2 minutes, this cake recipe is so ...

1. Put one cake on a work surface. (Here are a variety of vanilla cake recipes to pull from for a base cake.) Using a serrated knife, cut the cake to form one bow tie and two almond-shaped ears.

Place the cake in the fridge for another 30 minutes to allow the drip topping to set. Decorate the top of the cake with fresh red fruits just before serving.