This 2-step pound cake recipe is so easy, it almost bakes itself. No complex methods, no fancy tools — just basic ingredients ...

Dessert: Immerse yourself in simplicity and pleasure with our plain cake, a recipe that is as easy to make as it is delicious to taste! This cake, although simple in appearance, ...

Vanilla, plain vanilla--it's the flavor Americans just can't object to. We smell it and we think of comfortable home cooking. Rosewater, though, is strange and exotic.

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking pan and line the bottom with a piece of parchment cut to fit it. 2. In a bowl, whisk the flour, baking powder, and salt to blend them.

Method. Preheat the oven to 160°C (315°F) fan-forced. Grease a 22 cm (8½ inch) round tin with butter and line the base and side with baking paper.

Preparation 1. Arrange the oven rack to the middle, then preheat oven to 350 F. Grease a standard cake pan with non-stick spray or butter and set aside.

This recipe for chocolate-and-vanilla marble pound cake is simple and satisfying, blending contrasting batters with decorative free-form swirls. This loaf works for breakfast or dessert — and it ...

Browse our easy cake recipes: from birthday cakes, chocolate cakes and lemon drizzle cakes to the perfect Victoria sponge - not forgetting plenty of gluten-free options.

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor.