Salvatore Reina started Francesca Pizza and Pasta to be independent; he's built a robust community around his pizza along the way.

Frank Donato has turned his love for classic, clean Italian cooking and created an intimate Dobbs Ferry wine bar with a big ...

Between Single’s Day, Click Frenzy and early Black Friday, it’s safe to say that sales season is in full swing. Here are our ...

Walking into Pizza Pilgrims is like entering a lively, pizza-themed wonderland. Wordplay greets you from every corner, with signs sporting quirky titles like "Chelsea Flour Show" and "Nduja Really ...

Cleveland Pizza Week pays tribute to the amazing pies baked across the city year-round. From Nov. 11-17, you can snag a $9 ...

If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an ...

Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

Last time editor Dave Clark dined at D'Alessandro's Italian Cuisine it did not go well. Find out what he thought of the brand ...

Buckle up, food lovers, because Swanton House of Pizza is about to rock your taste buds. Nestled in the charming town of ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ...