Making pizza with store-bought dough is a time-saving move ... the edges that will transform into a golden crust full of chewy air pockets, known as the cornicione, once it meets the fierce heat of ...

And that outer crust of the pizza (the part that I refuse to eat and that I put on Mrs. Word Guy’s plate) — well, that’s called the cornicione, which is Italian for “edge” or “rim.” ...