Chef Jacob Eigenheer, sous chef at the South Dining Hall at Notre Dame, shows us how to make a cheesy Irish jalapeno spread and “pigskin” shots!

Chef Jacob Eigenheer, sous chef at the South Dining Hall at Notre Dame, shows us how to make a cheesy Irish jalapeno spread and “pigskin” shots!

Photo courtesy of Flavors Beyond Borders Food Festival I've attended dozens of food festivals over the years, as a journalist ...

There are also new regulatory requirements around Campylobacter in Europe and Singapore is working on a Food Safety and Security Bill. A recent report on a survey in Austria has revealed how ...