“The shape of the knife determines what it can do for you,” Kent says. While your santoku can handle most day-to-day tasks, ...

What pathogens might lurk on the potato and then spread onto your knife and cutting board? Donald Schaffner, food science department chair at Rutgers University, said, “The pathogenic ...

The set features unique components like a cutting board, a cheese knife, kitchen shears, and the expected chef’s knife, nakiri, santoku, bread knife, and more. The entire set is 74% off ...

When it comes to knife sets specifically ... blade to facilitate rocking back and forth with the tip down on your cutting board. On the other hand, Japanese-style tend to be lighter with a ...

Our tests revealed big differences in cutting prowess and comfort. However, two Best Buys impressed us across the (chopping) board. We also found that paying more doesn't always mean you get the best ...

SITTING in the small, bland parole board office, Tracey Millington-Jones gives what she considers to be the speech of her lifetime. Yet again. For the fourth time in seven years, the distraught ...

transfer it to a cutting board and slice it like a steak — against the grain, perpendicular to the parallel lines running through the meat. Use a long, sharp slicing knife or chef's knife to ...

We tested eleven sets of steak knives — from cutting meat to slicing a sheet of paper, we looked at every facet of every knife ... like a cutting board. Ease of use: During our cutting tests ...

Get a recap of recent financial, health and general interest stories through this special edition of our Hot off the Wire ...

My chef’s-knife collection is substantial ... which assists in rocking back and forth with the tip down on your cutting board. Japanese-style knives are usually lighter with a thinner blade ...