Crispy layers of phyllo, creamy cheesecake, and a drizzle of honey make this Baklava Cheesecake an unforgettable dessert ...

Here are half a dozen ways to try the Dubai chocolate trend, from cakes to croissants. A French family bakery in San ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

A rich and indulgent knafeh dessert made with akkawi cheese, crispy phyllo pastry, and topped with sweet rose water syrup.

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a rich, creamy leek sauce.

Some Lebanese pastry desserts feature phyllo dough, a key ingredient in the well-known Lebanese baklava recipe, which is loved worldwide for its layers of crispy goodness and sweet, nutty filling.

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly with butter again. Fold the phyllo pastry in half and gently press it into one of ...