No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

As I was deciding among udon, ramen and rice noodles, owner Jason Lin jumped in to recommend — without hesitation — the rice noodles. The rice noodles are made from a simple dough using soaked ...

I use flat brown rice noodles (the type used for Pad Thai, about the width of linguine) for the base. I bring the water to a boil, add the rice noodles when I begin the stir-fry, turn off the heat and ...