There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Rostam 36 is an easy-drinking pilsner that draws from Persian culture but bears no love for Iran’s Islamic leaders.

A grand Mughal feast, bathed in the warm glow of a glittering chandelier, spread across a table draped in rich velvet and ...

When preparing an authentic Key lime pie, either a graham cracker crust or a pastry crust is acceptable. As are both meringue ...

Since then, apples have been enshrined in Celtic rituals, Christmas trees and imagery, Persian ... fruit is well washed. “Use ...

Gulab Jamun was first presented in the kitchens of nawabs during the Mughal era in India as a dessert for the creme ... “Gulab” is derived from the Persian word for “rose,” which reflects ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

composed tea sandwiches (like Persian cucumber, radish and watercress, Maine lobster eclairs, heritage chicken barquette and sunchoke, to name a few), house-made desserts pastries (spiced cakes ...

Honourable mention: Of the fine kebabs served at the Persian restaurant Persis Grill ... next year’s Canadian Culinary Championship. A dessert at Stofa was a mind-boggling mix of sour cream ...

Desserts like the decadent Tres Leches and Hazelnut Dark ... (tender grilled chicken), Panir Khlal Badam (creamy paneer with almonds), and Mevah Tanur (Persian fruit stew). Other highlights include ...

Under the Radar, Prototype, Live Artery, and the Exponential Festival all administer a series of shocks to the system, like ...