Popeyes and Subway recently launched ghost-pepper sandwiches to appeal to Gen Z's love of spice.

Bojangles just added a bite-sized offering that’s “perfect for snacking,” but it won’t stick around. Bo Bites arrived on ...

What happens when America's most famous fried chicken sandwich meets the one of world's spiciest peppers? We headed to Popeyes to find out.

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

When it comes to creating flavorful and zesty steak marinades, Noah Chaimberg of Heatonist likes to combine different hot ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.

The people are panicking over the deeply confusing “salt and pepper” test which bosses are apparently using to test candidates at job interviews. A Reddit user revealed their boss would hire people ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...