One of these is a brandy-peppercorn sauce, and developer Catherine Brookes raves that her recipe for this is "super creamy, peppery, and flavorful." She not only says it "pairs so perfectly with steak ...

I do love a green peppercorn sauce; you can serve it with any meat, such as pork, veal or venison, but it’s delicious with chicken. There are lots of brands of peppercorns out there, some better than ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Popeyes and Subway recently launched ghost-pepper sandwiches to appeal to Gen Z's love of spice.

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Stuffed pepper soup starts with ground beef and lots of bell peppers. Rice is also stirred in, making for a vegetable-rich ...

It’s amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk.

buttery brioche bun — and it’s topped with Popeyes’ brand-new Ghost Pepper Sauce, infused with chiles for a flavorful kick. However, the chain notes that the sauce offers “just the right ...

In the lead-up to The Age Good Food Guide on sale from November 19, we raise a glass to the return of the pub, in a big and ...

What happens when America's most famous fried chicken sandwich meets the one of world's spiciest peppers? We headed to Popeyes to find out.