If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here ...

She “chops” the butter before adding it to the flour ... the chef adds the product for a reason; “Vegetable shortening gives the scones and also pastry a flaky texture which butter cannot ...

If you purchase an independently reviewed product or service through a link on our website, WWD may receive an affiliate commission. Big hair is having a moment. The business has evolved ...

An angel food cake, for example, bakes in an ungreased pan. Other recipes call for greasing only the bottom of the pan and to omit the flour. But many Southern cakes call for greasing and flouring the ...

Pastry chef Lauren Mitterer said that she thrives ... “All my clothes are covered in flour, every day,” she said with a laugh. “You just get used to it.” At another station, Jenna Monico ...

“Always read the label before using a product,” Jessica Ek, senior director of digital communications at the American Cleaning Institute (ACI), told the New York Post. “It has some really ...