If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Louis leaves behind the oyster ice cream at Aphotic to take on Eastern Mediterranean flavors and desserts at Dalida ...

There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here ...

She “chops” the butter before adding it to the flour ... the chef adds the product for a reason; “Vegetable shortening gives the scones and also pastry a flaky texture which butter cannot ...

From gentle exfoliants and soothing spritzes to ultra-hydrating creams and acne-busting treatments, the cult-favorite products below have been tried and tested by plenty of A-listers — and ...

Pastry chef Lauren Mitterer said that she thrives ... “All my clothes are covered in flour, every day,” she said with a laugh. “You just get used to it.” At another station, Jenna Monico ...

If you purchase an independently reviewed product or service through a link on our website, WWD may receive an affiliate commission. Big hair is having a moment. The business has evolved ...

Plus, I never fail to find a new-to-me Maine-made food product ... out of the pastry as the samosas baked. As I am not an experienced gluten-free baker, I don’t know which flour to blame for ...