A quick trip to the store, and here we are in my kitchen, Margaritas on hand; after all, we are cooking a Mexican dish, ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, ...

Using a slow cooker to cook this delicious cannabis-enhanced Slow-Cooker Beef and Bean Chili lets you prep early in the day ...

An icon in the shape of a lightning bolt. Impact Link Cold weather is always better with heart meals, and that includes a pot of chili. I made three chili recipes from celebrity chefs Ina Garten ...

Capsicum are annual or perennial plants, with simple, alternate leaves, and tubular or bell-shaped flowers. They are grown for their glossy, many-seeded edible fruits, including chilli and bell ...

Chili's is well known for its Tex-Mex-inspired cuisine, featuring famous baby back ribs, enchiladas, and other hearty dishes. However, many of the menu items—like the Big Bacon BBQ Burger, which packs ...

Chili's is having a moment. In honor of National Cheeseburger Day on September 18 and the release of the chain's first new burger in three years, the Big Smasher, we decided to put the other ...

Brisket chili offers a delightful twist on the traditional chili ... The secret ingredient to get the smoky flavor is a combination of dried pasilla and ancho chiles. When soaked in hot water and ...

To bean, or not to bean. When you're making a pot of chili, that is the question. And depending on whether or not you're from Texas, there is a very definitive answer. Mainly, if you're from Texas: NO ...