Fruit are the sweet, seed-holding structures of a flowering plant. There are two types of fruit: Fleshy and dry. Berries are a type of fleshy fruit.

We typically associate fruit as having sweet flesh, and though that’s not a scientific differentiator, it’s also true for butternut squash.

The exposed white flesh is the edible part of the fruit. If you notice that it's transparent, has spotty patches, or any yellow-brown coloring, the lychee is fermenting and should not be eaten.

Fruits can be dichotomously classified as fleshy or dry. Although many factors have been proposed to explain the pattern that the fleshy-fruited species occur with deceasing latitude and altitude ...

Health experts say the part of watermelon we all throw away could actually be the most nutritious bit - boosting immunity and lowering your blood pressure. Watermelon rind is tough and looks ...

Ancient peoples of Latin America saved the fleshy fruits from extinction and gradually made them tastier. By Cara Giaimo Avocados are true superfoods: dense, buttery scoops of vitamins, fat and ...

Pummelos are popular throughout their native Asia. In China, for example, the fruits symbolize fortune and plenty. They are prized as part of the Chinese new year celebration.

Wear gloves when you are pruning the plant or harvesting its fruit, and let the sap dry out before handling the cut parts. Plant could be Ant-bush ...