A fruit is the reproductive organ of such plants, and its main function is to distribute seeds to new areas where the plant may grow. Fruits can be divided into two main categories: fleshy or dry ().

However, butternut squash’s flesh is dry, hard and dense, which means it’s best enjoyed when cooked. Related: 58 Best Butternut Squash Recipes Which Vegetables Are Actually Fruits?

Fruits were classified as fleshy by whether having visually fleshy pericarps or appendages when mature, otherwise, were dry ones. Of the 9,370 species, 2,635 species produced fleshy fruits. Fruit ...

“By definition, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds,” says Appel. “Thus, by definition, pumpkin is technically fruit.” ...

Corn is both a fruit and a grain, ... (that’s the fleshy bit, like the part of a peach that you eat). This means they don’t have a substantial fleshy layer, helping them dry out well.

Ancient peoples of Latin America saved the fleshy fruits from extinction and gradually made them tastier. By Cara Giaimo Avocados are true superfoods: dense, buttery scoops of vitamins, fat and ...