Make your vrat platter stand out with these amazing paneer recipes. From sweet dishes to savoury treats, you can turn paneer ...

Another classic paneer recipe from North Indian cuisine. Paneer rasgulle tossed in onion-tomato gravy, this one is surely going to up your dinner table excitement and satiate your taste buds. Bring ...

Grated paneer mixed with aloo and specially made for fasting days with sendha namak. This quick recipe can be served as a snack as well as in main course with vrat wale aloo ki sabzi. This paneer ...

Onions, garlic, mushrooms, spring onions, egg, meat are not allowed, instead stick to a range of lighty-cooked vegetables like Green Banana or Kele Ki Sabzi. Also try any of these Rediff Food ...

One of the most popular dishes of India made with boiled chickpea, tomatoes, onions, green chillies and various spices and ...

Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Maneet Chauhan is an Indian American chef, television personality, restaurateur ...

Janhvi Kapoor loves Indian food, and her latest post on Instagram shows her love for Rajasthani food. From dal-bati to gatte ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the oil in a large saucepan or ...

Karwa Chauth's pre-dawn meal, Sargi, is vital for the day's fast. Including dry fruits, fresh fruits, paneer, potatoes, whole ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

From wholesome Kuttu Ki Puri to delicious Sabudana Khichdi ... The menu offers Sama rice, Paneer sabzi, and Coconut Barfi, providing a complete and satisfying festive meal. If you want to indulge ...