Red wine jus is an addition that can elevate all sorts of dishes to the sublime and, if you make your own bone stock, the ...

Remove the pan from the heat and continue to stir the ... Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes.

Confit duck with potato mash and a duck jus, and grass-fed eye fillet with pepper cognac sauce and French fries.Markus Ravik Larger plates include pan-fried gnocchi with a comte cream, pan-fried ...

The tables at Slink & Bardon in Pune are laden with feasts of half roast chicken with crispy roast potatoes, Asian green beans with truffle jus, pan-seared duck with sunchoke purée alongside ...

Roast beef sandwiches are an easy and delicious meal to make, but fresh roast beef can be hard to come by. Instead, consider ...

Warm and welcoming, The Ox in Clapham is that old cliche The Gastropub, but fear not as it’s also a rather good restaurant ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Scrape the caramelised juices off the bottom of the pan to make the jus. Taste and season if necessary. Strain and reserve in a warmed jug. For the bread sauce, in a small saucepan on a low heat ...

Mains include a feather blade of beef with buttered spinach, pan-fried mushrooms, pickled onion petals with a red wine jus and roasted corn-fed chicken breast with chicken leg croquette ...