Just like making a pan sauce, chefs creating a jus deglaze the pan, which means dumping in wine, stock, or another liquid to help loosen up those bits and squeeze the flavor out of them.

a little finely chopped curly parsley, to serve (stems reserved for pan jus) Pan jus. 15g cold butter, diced. 1 eschalot (French shallots), roughly chopped. 1 garlic clove, bruised. a few sprigs thyme ...

Preheat the oven to 400°. Rub the pepper mix all over the roast. Place the roast on a rack set over a roasting pan. Add 2 cups of the broth to the pan and roast for 30 minutes, until the meat is ...

In a large, heavy-bottom, oven-proof pan, heat the oil over medium-high heat. Add the roast and brown well on all sides, using tongs to turn it as needed, 7 to 10 minutes total. Remove the meat ...

31 W. Granada Blvd., Ormond Beach; 386-275-1625, 31supperclub.com. Need a break? Play the USA TODAY Daily Crossword Puzzle. "Captivating" barely scratches the surface of 31 Supper Club.

As a professional chef of over 15 years, I have roasted a lot of birds. This year alone, I’ve easily roasted over 100 between cooking at home and in restaurants.

New England Travel Look inside a new luxury escape in the Green Mountains The hotel's restaurant, The Left Bank, serves French cuisine. A room at The Weston in Weston, Vermont.

Triune is now open at 1656 Washington St. on Kansas City’s West Side. The name, pronounced “try-oon,” is meant to represent the intersection of the business’s space, service and customers.