About this recipe I made this recipe after seeing a similar recipe in the New York Times. This pan-fried salad is inspired by ...

A creative and crunchy take on the classic sandwich Looking for a fresh alternative to sandwich bread or burger buns? These ...

After about 6 or 7 minutes, carefully lift the lid, and with a two-pronged long fork check the bottom of the potatoes. They should have begun to acquire some color.

Working in batches, scoop 3 or 4 (1/3-cup) balls of the potato mixture into the pan, spacing them 2 inches apart. Using a spatula, smash each ball to flatten. Cook the latkes, flipping once, until ...

For the potato bread: 300g strong flour; ... Heat a large nonstick frying pan and add the oil. ... spoon crab mayo on to plates and add fried potato bread.

Add potatoes in an even layer, and sprinkle with remaining 1/4 teaspoon salt. Cook until potatoes are golden brown on both sides, about 6 minutes, flipping after 3 minutes. Remove from heat.