British marine biologist and photographer Richard Smith focuses his work on the ocean’s tiniest and weirdest creatures.

If your child loves animals, they will love to answer some animal trivia questions for kids. These animal-related questions ...

In Kazakhstan lives an antelope that wouldn’t look out of place on the set of Star Wars. Saiga and their gloriously wibbly ...

December was a rough month that saw two fatal air crashes, leading to commercial aviation suffering its deadliest year since 2018. An Azerbaijan Airlines flight crashed on Dec 25 in Kazakhstan ...

In general, you can eat lean animal proteins in moderation, with up to 2 daily servings. Poultry is usually a safe option. Some people may also be able to include fish in this category if their ...

The renal diet is an eating plan that promotes kidney health and slows kidney damage. The kidneys are a pair of organs that reabsorb nutrients ... Protein-rich foods include red meat, chicken, fish, ...

Louisa Gregson meets Matt Spracklen, AKA the Rock ’n’ Roll Birder, fresh from a three-week trip to North Yorkshire with a ...

For many locals, however, eating ... the puffins when the stock is going down or if they have problems with feeding.” For instance, hunters avoid capturing puffins flying with fish in their ...

Intentionally eating more protein has become one of the most popular diet changes in the past couple of years. In 2023, searches for the phrase "high protein" were the highest they had been in five ...

But even a device as well made as this can run into issues pairing or staying connected. Have no fear, we have all the details on how to pair an Apple remote with your Apple TV, along with a few ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

New Year’s resolutions are fast upon us, and chances are that your list will include some version of trying to eat better. I’m here to help. Food is both my profession and my obsession ...