An expanding D.C.-area sushi restaurant is planning to open in Pentagon City later this year. Takumi hopes to open this summer at 11oo S. Hayes Street, in the retail bay where Rosa Mexicano closed ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...

The menu is split across three pages: yakitori, sushi, and makimono. The raw items—sushi, sashimi, crudos, and makimonos—are similar in quality and standard to Doko’s sister concepts ...

the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City.

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...

Simone Withers Swan, who introduced Nubian vaulted adobe construction to the Chihuahuan desert of Texas and Mexico at the turn of the 21st century, died in Tucson, Arizona, on January 16 ...

Not many cities get two high-class versions of “Swan Lake” in the space of a week. Boston Ballet will open its current production next Thursday. But this week, Grand Kyiv Ballet is at the ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

It unfolds in a double-decker bus tricked out and transformed into a high-end bistro, gently hurtling along the Atlantic Seaboard while diners grapple with a generous six-course food menu and sweeping ...

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