In a large pot over medium heat, heat oil until it shimmers. Add oxtails and season with salt and pepper. Brown on both sides and set aside. While oil is still hot, add vegetables and saute about ...

Vincenza Papa made Beef Oxtail Barley soup at The Staten Island Advance Cookbook Taste-off at the College of Staten Island, Willowbrook, on Sunday, April 7, 2019.

Heat remaining 2 tablespoons canola oil in Dutch oven. Add onion; cook, stirring often, until slightly softened, about 4 minutes. Add garlic and anchovies; cook, stirring constantly, until ...

9 Rich and Cozy Oxtail Recipes to Make This Season. From soups and stews to pastas and empanadas, oxtails are perfect for cold weather cooking.

Season the oxtail pieces with salt and pepper, and dredge in the flour. Heat a stockpot or other tall wide pot over medium heat. Add 2 tablespoons of the oil and swirl to coat the bottom.

Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer. Cover and cook for 2½-3 hours, until the oxtail is really tender and falling off ...

Tip Top has lots of appetizing breakfast and lunch options, but “our bestseller is oxtail soup,” says Ota. “It’s a recipe that was given to my grandfather many years ago.” He says that while most ...