5. Remove the lid of the slow cooker. Oxtail tends to be greasy after cooking, so for best results, use a large spoon to gently skim the surface of the stew with a spoon or ladle to remove the ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ... oxtail stews of his upbringing, with their intense spicy heat from Scotch bonnet chiles, warm allspice, and tender ...

The low and slow cooking technique is also ideal for cheaper cuts of meat. Turn the slow cooker to the High setting ... shin, chuck and oxtail will take a bit longer but the added fat will result ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...