Photographs and oral histories explore the evolving journey of Lake Michigan commercial fishing, from harvest to processing ...

Adorably fuzzy sea otters aren’t just cute. The marine mammals serve a crucial role, helping to restore the giant kelp ...

The 5 acres of artificial reef in the shallow waters of the Cape Fear River will provide new oyster habitat and offer ...

From the forests of Himachal to the coasts of Konkan, chefs are reviving the ancient art of foraging, turning wild ingredients into culinary treasures.

Of Mexico’s various agave spirits, Tequila leads in volume and value sales, but interest in mezcal is booming. Is that a good ...

State wildlife officials are devising plans to allow some commercial oyster harvesting next year in Northwest Florida’s ...

MISSOULA, Mont. — Wyoming authorities say three nonresident anglers from California have pleaded guilty to exceeding trout possession limits and violating size restrictions on the North Platte ...

"In many areas of the country, ramps were once rampant, but not anymore because of overharvesting." To help conserve the plants for regrowth, foragers and ramp hunters are encouraged to leave the ramp ...

“Efforts to carefully control overharvesting of fisheries resources and efforts put forth by aquaculture projects to become more careful with available resources are being cut. The short-term gains ...