Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe. The pour-over ...

Over-extracted coffee can taste dry and bitter, and under-extracted coffee can taste watery or sour. To avoid this, she said it's important to "dial in" your coffee. Baristas use this term to describe ...

Discover Ross Butler's inspiring journey from college to teen drama fame and his advocacy for representation.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. If you’ve had your fingers crossed for such a ...

Make sure to adjust your grinder to the right size Viguera told BI that grinding coffee too finely causes over-extraction — too coarse, and it can be under-extracted. Over-extracted coffee can ...

To make a perfect pour-over coffee, it's important to use the right water and temperature, as well as the right grind size of ...

If the fight were to come to fruition, du Plessis wouldn't expect much of a challenge. The middleweight king went as far as saying, "I step on his head and it's over." Muhammad has yet to put his ...

Miranda House college students are outraged over Amazon Prime's series Ziddi Girls' trailer. Many feel it's ‘demeaning’ and exploits feminism for entertainment. Shot in Miranda House (Delhi ...

With the ever-growing demand for state-of-the-art voice communications, the VoNR over 5G service is set to reshape du’s voice services by providing a seamless 5G connectivity which enables the call to ...

The machine will pierce the capsule's foil top, draw up the water it needs, heat it up, and force it through the coffee at high pressure. The result? Delicious, well-extracted coffee within a minute.