Chris Schultz, CEO of Voodoo Doughnut, joins the podcast to talk about the chain’s history and its expansion strategy.
The chain, which has signed over 300 store commitments since it began accelerating franchising in 2022, aims to grow from ...
The record-setting sales forecast comes from the association’s recent State of the Restaurant Industry report, an annual ...
Avery Restaurant Consulting (617-970-8566) offers expert restaurant management, staff training, and inventory solutions to ...
Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy. Photo: Jutharat Pinyodoonyachet Strange Delight, one of a number of new spots that books ...
As 2025 unfolds, the restaurant and hospitality sectors are navigating a pivotal era. Having emerged from pandemic-related ...
The restaurant tech industry is rapidly growing and driven by the restaurant industry’s demand for digital solutions that ...
Golden Corral, the nation’s largest buffet restaurant chain and the only brand in its segment to thrive post-pandemic, is evolving beyond its in-store dining roots with a full-scale technology ...
US-based food tech platform for workplaces ezCater has introduced a new public menu application programming interface (API) to enhance restaurant tech platforms and enable integration with catering ...
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Yum! Brands launches AI-powered platform to enhance operationsUS-based quick service restaurant company Yum! Brands has unveiled Byte by Yum!, a collection of software-as-a-service (SaaS) AI-driven products designed to enhance operations. The offering will be ...
Contract Catering Market Size A growing industry providing outsourced food services for businesses, healthcare, and educational institution ...
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