WHETHER lathered in ketchup in baps, served battered with chips, or as part of a traditional fry up, sausages have long been a staple of the English diet. But there is a growing body of research ...
What are sausages made of? And where do sausages come from? From saveloys to toad-in-the-hole, food historian Annie Gray chews over the history of this ever-popular food - the sausage.
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