Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Matthew’s Pizzeria stands as a beacon of cheesy hope in a world of trendy food fads and avocado toast. This isn’t just any ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Masons Steakhouse in Quincy inhabits a former Masonic Temple, and BOSA Coastal Italian in Haverhill is a new venture by the owner of Sal's Pizza.

Pizza fritti is a classic Italian fried dish that's beloved by many across the world. Here's how to recreate it in the ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought ...

Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...