Not all frozen fries are created equal—some are loaded with additives, while others offer clean ingredients and nutrition.

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

Warriner says the organic label doesn’t mean no pesticides were used, but there are usually more restrictions. “Although ...

Organic versus conventional products have been debated time and time again, but there are definitely differences to consider ...

FDA escalates organic blueberry recall to highest risk level over deadly listeria contamination. Health officials warn of serious illness and death risks.

Health oriented consumers identify grass fed, hormone free organic beef as a safer alternative to conventional meat. Perceptions of lower antibiotic residues and healthier fatty acid profiles are ...

As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every ...

Organic produce is consumers’ No. 1 gateway to the retail organic market. Organic fruits and vegetables have moved from niche ...

Organic versus conventional foods differ in many ways, one of which is the use of pesticides. Organic food cannot be grown using synthetic pesticides, though that does not mean they’re pesticide ...

But organic is different: The U.S. National Organic Program was established as part of the 1990 Farm Bill, and has set the standards for food labeled as organic since then.

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic pesticides or herbicides requires more labor, said Sean Svette, a ...