The perfect entremet is a multi-layered mousse cake with contrasting textures ... chocolate mousse is accompanied by orange cream jelly and a pecan praline, then adorned with a candied chocolate ...

Repeat with subsequent layers. Spread the remaining mousse on top, pile with the rest of the orange segments and sprinkle with the orange zest. Let the cake rest for 30 minutes before serving.

Two dessert styles—one spooky, one sunny! 🎂🌞 😈 A Huggy Wuggy-inspired cake with bold piping, wild color, and scary-silly ...

The cake also pairs wonderfully with orange mousse. An hour in advance, take all the ingredients out of the refrigerator.

The scone recipe is a nice twist on the traditional scone and uses all of the parts of a blood orange — zest ... the satsuma curd mousse cake is divine — and is made with a shortcut ...