It was introduced in the United States in 1998 and is one of the most popular sweeteners in the country. Splenda is commonly used as a sugar substitute in both cooking and baking. It’s also ...

1 cup powdered peanut butter (like PB2 or a similar brand) •1/4 cup unsweetened applesauce •1/4 cup zero-calorie sweetener (like Stevia, Monk Fruit, or Splenda) •1 large egg •1 tsp vanilla ...