Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

From spots locals avoid to eateries they swear by, get the inside scoop on Florida’s food scene from those who know it best.

Add in freshly chopped garlic, a drizzle of olive oil, salt, pepper, and a good helping of parmesan cheese. Let the sauce sit while you cook your pasta. You can use any shape you have on hand!

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha chocolate icebox cake.

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times in 1975, and an edition of Craig Claiborne’s New York Times Cookbook a bit ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...