Can a smokehouse look like a classic fine-dining restaurant ... Texas. Dessert includes Big Red ice cream, which pretty much sounds incredible. The food is paired with cocktails like an Oaxacan ...

Photo credit: Jessica C. Duluth Grill might be the new kid on the block compared to some of these centenarians, but it’s got an old soul. This family-owned restaurant has been serving up comfort food ...

When it was built in 1918, the 264,000-barrel-a-day facility was the first of many refineries on the Houston Ship Channel, locally dubbed the refinery corridor of Texas. It was ideally located to ...

Bouvet was co-owner of The Mill Restaurant, one of the oldest businesses in Old Town Murrieta. He was struck by a vehicle while walking with family members, according to a Facebook post by his wife ...

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Related: This Denver institution makes 18,000 tamales per day — by hand There’s also the gone-but-not-forgotten restaurants. Patsy’s, for instance, “was unabashedly old school; it was like ...

Many new restaurants have recently opened in Downtown ... Around 70 employees work here. 10-year-old Presley Davis is one of the owners. "Yeah, 51% her, 49% us, usually," said Brandon.

Read full article: Habitat for Humanity helps build 23 new homes for San Antonio families Festival was held to support unity amid crisis in Haiti and hostility in the U.S.

Two years after it opened, Restaurant Beatrice is now the first Texas-based restaurant to receive B Corp Certification, and one of less than a dozen restaurants in the country to do so.

Chef Junior Borges puts the final touches on grilled octopus in this 2021 photo at Meridian. Borges left the Dallas restaurant in October 2023 and hadn't been affiliated with another one until he ...