Creamy, hearty, and baked until golden, it’s a one-pan wonder that feels like a warm hug on a cold night. Whether you’re feeding a hungry family or just craving a […] ...

This Old-Fashioned Tuna Noodle Casserole is a retro favorite that never really went out of style—because it’s just that good. It’s creamy, cheesy, and packed with hearty pasta, peas, and ...

1. Set the oven at 400 degrees. Have on hand a 10-inch skillet with a heatproof handle. 2. In the skillet, heat 1 tablespoon of the oil over medium heat.

Step 3 Combine the tuna, artichokes, peas, mayonnaise, 2 tablespoons of the cheese, the capers, and lemon zest and juice in a large bowl. Toss gently until thoroughly mixed.

Tuna noodle casserole, from a 1950s recipe, is topped with potato chips. (Feb. 25, 2010) Credit: Doug Young By SYLVIA CARTER sylviacarter@optonline.net March 2, 2010 ...

Spread 1 cup of the tuna-tomato sauce in the bottom of the prepared dish. Cover with 3 of the no-boil lasagna noodles. Spread half of the ricotta cheese on top of the noodles.

If the name "Tuna Noodle Casserole" is off-putting, you could call it "Tuna Stroganoff," one of the recipes I recently found in an old cookbook from the 1950s. "Serve on toast, fluffy rice or butte… ...

He occasionally hankers for his mom’s good old-fashioned tuna casserole. When I spotted this lightened version in a new EatingWell cookbook, I thought I’d give it a try.It’s simple and has […] ...

Spoon the noodle mixture into the casserole. Sprinkle the crumbled crackers evenly over the top, then drizzle with 2 tablespoons melted margarine (this assists browning). Sprinkle lightly with the ...

A tuna-noodle casserole can feed a family of four and provide nutrition and fill the space in the stomachs of two hungry boys. I know, I used it that way for 12 years when the budget was really tight.