Okra (Abelmoschus esculentus (L) Moench), is widely grown all over tropical, subtropical and warm temperature regions of the world. It is a popular crop in India due to its ease of cultivation and ...

This chicken is served alongside a brilliantly British version of poriyal, a spiced South Indian side of fried veggies.

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

Dulcie Boateng stated that her friend Olivia, aka Olisto, has dragged the baker who accused her of not paying for services to court over the allegations.

Okra additionally is loaded with pectin that can help reduce high blood cholesterol simply by modifying the creation of bile within the intestines. Okra is also a good source of minerals, including ...

Okra enriches both the environment and the nutrients on your plate. It is more than just a nutritious vegetable. It is a bridge between biodiversity and nutrition as it is food for beneficial insects ...

Chef Chinnalagu Vijaya Kumar, fresh from his James Beard Award, seeks to introduce rattha poriyal at his NYC restaurant, Semma. He aims to showcase au ...

Our Texas accent skews decidedly Southern when it comes to okra. We like those fuzzy little pods cooked all kinds of ways: stewed, pickled, gumbo-ed, and, especially, fried. My own love affair ...