(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

Absolutely! Poriyal is traditionally served as a side to any lunch meal (or thali) in South India. You can make this with a ...

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

You may love bhindi (okra) in your curries or stir-fries, but have you ever tried drinking bhindi water? It might sound unusual, but bhindi water (lady finger water) is quickly gaining popularity ...

Poriyal Poriyal refers to a South Indian stir ... Bendakaya Pulusu Bendakaya Pulusu, also known as Okra Tamarind Curry, ...

Beans poriyal is a traditional South Indian dish made using green beans, spices, curry leaves and grated coconut. You can have this delicious sabzi for lunch or even for dinner.

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Thanks to YouTube, I now know how to make porial, avial, inji pulli, pineapple pachadi, beetroot pachadi, kaalan, and of course, sambar. I have also learned how to make parippu payasam ...

This same preparation is referred to by different names such as thoran or poriyal depending on which state in South India you are in. Seasonal produce is preferred, but the combination makes even ...