How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Hey there, Jason Griffith here! Get ready for a taste adventure that bridges two culinary worlds: the classic American burger ...

But it could be, I think, that okonomiyaki has become a sort of home for me. Wherever its ingredients — cabbage, flour, water — can be found, you can conjure an abode.

Homemade okonomiyaki sauce is easy as can be with this three-ingredient recipe. All you need is ketchup, soy sauce, and Worcestershire sauce.

HIROSHIMA >> The appetizing smell and sizzling sound of an okonomiyaki savory pancake being prepared on a hot griddle, or teppan, can make anyone’s mouth water.

Okonomiyaki is said to be the soul food of western Japan, but its ingredients and cooking style vary by region, especially between Osaka and Hiroshima.

Chef Jillian Forte loves making vegan and gluten-free dishes more fun. And her okonomiyaki, a vegetable pancake, hits the mark.

This Cauliflower Okonomiyaki recipe gets its flavor from hazelnuts, fresh ginger, and yuzu kosho. Get the recipe from Food & Wine.

Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce.

Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce.