Breakfast really is the most important meal of the day, and eggs are a central ingredient for so many breakfast foods. What ...

Europeans are beginning to shift away from eggs and turn their attentions to alternatives, potentially yeast-based proteins, ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...

When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why ...

Discover the differences between brown and white eggs, including insights into nutritional content, taste, and price. Learn ...

A basic business principle is that no worker is irreplaceable; that also holds true for most proteins, the cellular factory ...

Scientists have found that those with lower B12 levels had slower processing speed, and higher levels were associated with ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish pide, from her new cookbook, Turkuaz Kitchen. As a native Türk, it was a pleasant surprise when a ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Dutch food tech startup Revyve is witnessing "extra demand" for its yeast protein egg replacer as prices soar amid global ...