Although buttermilk was traditionally a byproduct of making butter, modern buttermilk is made by adding lactic acid bacteria to milk, which ferments it. Buttermilk gives baked goods a light ...

Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves to bring down surging prices ahead of presidential elections in May. The government’s strategic reserves ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Poland is selling 1,000 tonnes of its butter reserves to curb a surge in prices that has spread to politics ...

Peanut butter can be a healthy part of a balanced diet—just a small amount packs plenty of protein, healthy fats, and essential vitamins and minerals. However, added sugar, salt, and unhealthy oils ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. What is Plugrà butter? Plugrà is an American-made European-style butter that’s made by ...

Something is amiss with Canadian butter, according to local foodies, who have been arguing for weeks that their blocks are harder to spread than usual. These so-called "buttergate" anecdotes have ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...