Researchers find bread consumption is not linked to cancer risk, with whole-grain bread potentially reducing colorectal ...

Gluten-free bread can be finicky to bake, often leading to rubbery, dense loaves. Fortunately, psyllium husk can help you ...

Corteva has announced a first-of-its kind, proprietary non-GMO wheat hybrid. The company says the hybrid wheat technology ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

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Healthy Holiday Options It drives me bonkers when I visit my family and there is no healthy food available. Stocking up on chocolate, oversized muffins and warehouse-sized snack packs may seem like ...

In the 1940s, English cookbook author Doris Grant started making a no-knead dough to encourage women to bake bread. Hers used ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

Deschutes Brewery recently introduced two new certified organic beers brewed in collaboration with Patagonia Provisions — ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

Scientists comment on a government announcement that wheat flour must be fortified with folic acid from the end of 2026. Prof Sir Nicholas Wald FRS FMedSci, Professor of Preventive Medicine at ...