Patsy Grimaldi, a restaurateur whose coal-oven pizzeria in the shadow of the Brooklyn Bridge won new fans for New York City’s ...

Patsy Grimaldi, who died last week, was a crucial link between the early days of brick oven pizza and the pies that we eat ...

Growing up 90 minutes north of Chicago, I first discovered deep dish pizza as a teenager. It was thick, rich, ooey gooey, and ...

From tossing your dough in the air to cooking it on a pizza stone, here are the experts' secrets for cooking pizza from scratch.

The city has historically been left out of the pizza conversation. But here's why Boston pizzerias have much to offer. The ...

Destiny USA isn’t just for shopping. It’s an underused six-story adult playground where you can eat and drink while flinging ...

Arinell Pizza stands as a testament to the power of doing one thing and doing it exceptionally well. This unassuming eatery ...

So, whether you’re a Colorado native looking for a taste of the Big Apple, a transplanted New Yorker missing the flavors of ...

Chef Joey Maggiore doesn't sit still for long. Within the last four months, one of his restaurants closed, then another spot ...

New York City restaurateur Francesco Realmuto’s latest concept aims to showcase "the beauty and unpretentious nature of Sicilian cooking,” according to a statement announcing the opening.

With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for ...

The first Arlington location of a popular D.C.-area pizzeria is on track to open next month. Andy's Pizza signage has gone up at 901 N. Pollard Street in Virginia Square as the restaurant plans to ...