The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...
Frankel's — a new Brooklyn deli ... a clear homage to their Jewish New York lineage. One of the deli’s first promotional graphics plays off the Levy’s rye bread campaign of yore: “You ...
The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...
If you browse the menu at a New York deli, you're likely to spot two sandwiches ... and thinner bread will wilt or break ...