On Plus, Grand, and Trunk—lets owners travel with two, three or six bottles of wine. Travel gear maker Paravel has partnered ...

Starting in the winter of next year, you’ll be able to pick up this new Drop of Sunshine wine collection in stores across the ...

Ray Isle will sign and talk about his best-selling book “The World in a Wineglass” at an upcoming dinner at Dry Creek Kitchen ...

Today we're looking at two of the most common terms in the wine world - "Old World" and "New World". To help explain the ...

It was ironic that when winemaker Matt Connell heard a Pinot Noir he’d made was named as the best in the world at a ...

Aaron Tekulve's Surrell restaurant features Washington wines, at monthly Tasting Tuesday events, and on the menu, which offers only wines produced in the state.

Stephens City neighbors Lisa Maddox (right) and Tiffany Salvaggio have opened a new wine tasting room, The Vintage Barrel, at ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world.

Traveling to the tiny North and South Islands reveals that New Zealand cuisine combines superior seafood from the Pacific Ocean with lamb, beef, and deer from the land and incredible wines from ...

Over the last ten years Chile has gone from a minor player in the global wine industry to become the fourth largest exporter: 230 million gallons going to 131 countries, with China its major importer.

Glasses and plates were full and people were all smiles as they made their way around The Food and Wine Festival.

Subscription service Naked Wines works with independent winemakers to bring top-quality wines to your doorstep. Right now, they’re offering an exclusive, limited-time deal for subscribers.