You worked hard in the garden -- or you supported a nearby farmstand -- and there are ways, many rooted in tradition, to ...

When the material hardens, Zimbalist will stitch it into unique, made-to-order dresses that she sells on her website. She ...

When I reach Elin Hilderbrand on a recent sunny afternoon, she’s in her happy place: a Nantucket beach. I hear waves rolling ...

Hidden in the charming town of Wytheville, Virginia sits a culinary time capsule where corn fritters have achieved legendary status among locals and travelers alike. The Log House Restaurant isn’t ...

Oil is expected to hold nearly 30% of the energy mix, while combined with gas it will stay above 50% through the period. "Oil underpins the global economy and is central to our daily lives," OPEC said ...

Scott Brook Preserve has adapted trails to navigate around four dams built by these natural engineers. It's also a great spot ...

I was interviewed by Michelle Rook on AgWeb's Markets Now. We discussed the continued pressure on the corn and soybean ...

When summer arrives, there are few culinary delights as anticipated as fresh corn on the cob. Whether it's for a backyard ...

Americans love it, but is corn a vegetable? Or could it really be a grain or a fruit? The answer may surprise you.

You'll be all ears: A doctor ate corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite.